At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...
If you’re an Instant Pot enthusiast, we’ve got a recipe for you. As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar ...
Chef Rene Johnson—known as the Vegan Soul Food Guru—shares her personal dirty rice recipe and the story behind it. Even though I’m a chef now, when I was growing up I wasn’t a big eater. But the ...
2tablespoons vegetable oil4ounces (about ½ cup) chicken livers6ounces andouille or linguica sausage, chopped1onion, coarsely chopped1green bell pepper, cored and chopped2stalks celery, sliced2cloves ...
NEW ORLEANS — Chef Kevin Belton is making Thanksgiving sides, specifically dirty rice and cornbread dressing. Crumble cornbread in large mixing bowl. In a skillet, melt butter. Add onion, celery and ...
Instructions: In a large, heavy pot, heat olive oil over medium-low heat and saute green bell peppers, celery, green onion and white onion for 20 minutes, until translucent. Add ground beef, chicken ...
Chef Isaac Toups is joining TODAY Food to share of a few of his favorite traditional Cajun recipes from his new cookbook "Chasing the Gator: Isaac Toups and the New Cajun Cooking." He shows us how to ...
Having not grown up in the “Who Dat” Nation,” otherwise known as New Orleans, my first encounter with the classic Creole dish dirty rice was in my teenage years at one of those Louisiana-themed ...
A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback