Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

6 scallions, white and green parts, sliced ¼ inch across 1 pound small zucchini, sliced into ¼-inch-thick rounds (4 zucchini) 1. Preheat the oven to 350°F. Grease a 9-by-14-by-2-inch oval baking dish ...

Zucchini is pretty versatile. You can slice it, put in salads or dip it in Ranch dressing. Or put it in gratins, curries or stir-fries. Or bread it and bake like the following recipe from Farina ...

To prepare the baked zucchini frittata, start by washing the zucchinis and separating them from the flowers (1). Open the flowers to remove the pistil (2) and then gently detach them to get 3-4 petals ...

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...

There's nothing more comforting than a bubbling dish of cheesy goodness, which makes this casserole a must make on cold and dreary afternoons — or when you're just craving something cozy. One of my ...

Here's a great recipe that gives you fiber and is healthy. Try dipping these in a low fat gluten-free ranch or other dressing for a real taste treat. Preheat oven to 425 degrees. Spray an oven proof ...

1. Heat oven to 400 degrees. 2. In a large bowl, stir together Parmesan and bread crumbs. 3. Dip chicken breasts in butter, then coat in Parmesan mixture. Repeat. Place onto a parchment lined baking ...