The summer heat will make this a perfect time to knock out a rich, thick mustard perfectly suited to your tastes. Making your own mustard is really as simple as blitzing mustard seeds with a ...

With such limited space in my New York City apartment, I have a couple of rules when it comes to the ingredients in my kitchen — no single-use items, and certainly no duplicates of the same ingredient ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. With such limited space in my New York City apartment, I have a couple of rules when ...