OR Medium sized sauce pot filled with at least 2" neutral oil Drain the peas. Place all the ingredients into a food processor and process until the mixture just starts to clump together. Use a 1/4 cup ...

1. In a 6-quart heavy-bottomed pot, combine the onion, carrots, celery, cabbage, garlic, oregano and vegetable broth. Bring to a boil over high heat, then reduce the heat, loosely cover and simmer ...

Start off by placing the split peas into a colander. Then wash them well under cool running water and sort through them removing anything that's not a 'split pea.' Now transfer them to a large glass ...

Note: Dry split peas come in either yellow or green.The yellow are milder in flavor and are sometimes hard to find. Either works well. Check through the split peas and rinse them before adding to the ...

If you’ve seen a sword-fight scene lately, you may have seen the Palace Kitchen Boys. As a way of understanding palace kitchens and their times, they’ve studied swordsmanship, so these days they’re ...

Dear SOS: My husband and I have enjoyed eating at Taix French Restaurant for over 30 years. It’s a genuine Los Angeles institution, with old-fashioned ambience and service. The quality of its food and ...

This recipe is from “Soup’s On” by June Ruopp. She says it is one of her husband’s favorite soups. Add a salad, hot bread or rolls, and you have a meal fit for a king. Heat bacon drippings in a large ...

First take a heavy anodized aluminum skillet and render down the bacon pieces over medium-low heat until they turn crisp. Then drain them on several thicknesses of paper towels and set them aside for ...