Making vegan seafood is easier than you may think. The main ingredient: seaweed that brings in that fishy flavour. This fried fish sandwich is made from white radish. Matthias Hoffmann/Becker Joest ...

Going plant-based no longer means saying farewell to the flavors of the sea. With clever ingredients and smart cooking, ocean ...

PETA has named crab cakes from Mount Vernon’s The Land of Kush as one of the top 10 vegan seafood dishes nationwide. The meatless patties made of vegetable protein seitan and seasoned with Old Bay are ...

The international restaurant chain Loving Hut opened its first Portland location earlier this year, and the Asian kitchen adheres to the chain's core values of using no meat, eggs or dairy products in ...