Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

The Dallas Design District’s newest steak restaurant, Jo’Seon Wagyu Omakase, takes decadence to new heights. Guests will ...

The rich, buttery taste of wagyu beef — along with its high price tag which diners digest afterwards — has helped make this meat one of the world's most revered delicacies. But as wagyu beef has grown ...

These chain restaurants offer wagyu dishes praised for melt-in-your-mouth richness and true luxury.

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More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

From the seafood platter, the mussels, abalone, and tilapia were particularly well-handled. The mussels were plump and fresh, the abalone tender with just enough bite, and the tilapia surprisingly ...

Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related imports from Australia. Stuzman’s bill comes ahead of Wednesday, which President ...

Two information evenings are set to take place over the next week to inform farmers about the potential benefits of breeding ...

Arby’s is adding a new kind of meat to its menu. The fast food chain – best known for its roast beef sandwiches – recently revealed that it will be offering a burger for the first time in its history.