These chain restaurants offer wagyu dishes praised for melt-in-your-mouth richness and true luxury.

With Wagyu beef, all the effort goes into its making. Once the meat is in your hands, the rest is easy. You don’t even need to use any fat, because the farmer and the animal have sorted that for you.

SAN ANTONIO – David Elder shares his recipe for a steak dinner for two that you can make at home. It's easy and it doesn't take very long to make. Enjoy with a sweetheart! Before cooking the steaks, ...

At a summer cookout, I prefer a snappy hot dog to a juicy burger. It might be a controversial take, but my love for these links started when I learned how to make them by hand. During culinary school, ...

It's a steak with the texture of foie gras, and it comes from cattle that, according to legend, are fed beer and massaged by human hands. In its raw state, the meat is pale — almost white — packed ...

B&B Butchers and Restaurant is a modern take on the steakhouse specializing in high quality meats - all dry-aged in-house. The Dry Aged Wagyu Ribeye is one of the most exclusive items on their menu ...

Hideki Matsuyama’s Masters Champions Dinner menu is out, and the defending champion’s selection will likely be a huge hit. The menu features two appetizers: assorted sushi, sashimi and nigiri, and ...