Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

“There’s a lot of information out there that’s not accurate, mostly unintentionally, and perhaps some intentionally,” he says. Because of the prestige associated with Wagyu and the premium price it ...

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

Gunselman’s Steakhouse & Bar has partnered with Pro Football Hall of Famer Joe Thomas and Six Springs Farm to introduce Hall ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

T-Nakameguro isn’t cheap, but if you’re a wagyu fan—or even just wagyu-curious—it’s absolutely worth the splurge. The full ...

Remember when Arby's sold that $8 "Wagyu Steakhouse Burger" in 2022? The price tag was hard to beat, especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" ...