Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...
Wine is many things. It is a product of nature. It is a scientific construct. It is poetry in a glass. And the wine you and I ...
There is arguably no process as foundational to bread-making as fermentation. It’s through this reaction that dough gets its ...
Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...
Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.
Yokogawa's autonomous control AI reduced beer fermentation from 336 to 240 hours while maintaining quality in successful ...
Verywell Health on MSN
What Happens to Your Blood Pressure When You Eat Sourdough Bread Regularly?
Key Takeaways Sourdough bread contains peptides that might help lower blood pressure by relaxing blood vessels. The fermentation process in sourdough can make it healthier for your heart, but its ...
BUDAPEST, Hungary and ATLANTA, June 18, 2019 /PRNewswire/ -- Intrexon Corporation (Intrexon) (NASDAQ: XON), a leader in the engineering and industrialization of biology to improve quality of life and ...
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