Ancient grains can pass most litmus tests, whether consumers are seeking plant-based proteins, gluten-free options, or more fibrous foods. Bowls, often featuring a mix of veggies and proteins, have ...

The ancient grain flour can be used as a substitute for wheat flour in bread, muffins, pancakes and cookies. Its unique nutty flavor adds a delightful twist to baked goods.

Ardent Mills offers an ancient grain mix of amaranth, buckwheat, millet, quinoa, sorghum and teff for use in gluten-free pretzels.

Mix amaranth with other ancient grains for a stellar gluten-free tortilla. Try them with these vegetarian-friendly breakfast tacos. Get the recipe ...

HEALTHY GRAINS MIX Great Grains' mix of red cargo rice, black sweet rice, brown rice, white rice, split dal and the odd Job's tears comes vacuum-packed in a 2-kilogram block.

If you don't like the mix of sweet and salty, skip the dried fruit. The red onions will add enough sweetness as it is. Ancient Grain Salad with Seeds, Nuts and Roasted Red Onions ...

Once harvested, these grain mixtures could be turned into many things: nutritious bread, a kind of roasted-grain trail mix called kolo, beer, and the potent clear spirit known as areki.

If you don’t like the mix of sweet and salty, skip the dried fruit. The red onions will add enough sweetness as it is. Ancient Grain Salad with Seeds, Nuts & Roasted Red Onions ...

Living Rogue Valley project celebrates connecting farmers, cooks and bakers to ancient grains Updated: Apr. 05, 2024, 8:02 a.m. | Published: Apr. 03, 2024, 11:29 a.m.