1. Take time to sample harvested forages prior to winter feeding. Use forage tests to fine tune your supplementation program.

During any given production year on the ranch, cows/heifers are faced with nutritional and environmental stressors. They have ...

In this video, K-State Research and Extension cow/calf specialist Jason Warner says the year’s drought across much of Kansas may affect the way producers supplement their cow’s feed this winter. “An ...

Carol Ryan Dumas/Capital Press University of Idaho beef nutritionist Mary Drewnoski speaks with Burley rancher Bob Bronson about meeting a cow's nutritional requirements in the winter months following ...

Cow-calf producers in the Midwest that endure constant pasture and hay challenges have had to find alternative ways to raise cattle. Erika Lundy, Iowa State University Extension beef specialist, said ...

ST. CLOUD, Minn. — Despite some exceptionally cold temperatures this winter, Jared Luhman, a cow-calf producer at Dry Creek Farms in Goodhue, Minnesota, was able to enjoy a relatively average year of ...

K-State beef cattle experts offer new insights highlighting the tradeoffs between grazing larger versus smaller cows.

BROOKINGS, S.D. -- Ranchers face two competing economic realities today, says Warren Rusche, South Dakota State University Extension cow-calf field specialist. "The market is signaling for more calves ...

Creep feeding in the suckler herd should ideally commence when calves require additional energy to maintain target weight gains beyond the energy consumed from milk and grass Growing top-quality grass ...