Garden columnist Dan Gill answers readers' questions each week. To send a question, email Gill at [email protected]. I was at the farmers market, and we were talking about the difference ...

Carrots and watermelon may be similar in calories per 100 grams, but in terms of absorption, the actual amount eaten, and the effect on sugar – they are very different. Here is why.

The produce aisle holds more mysteries than most shoppers realize. Beyond the vibrant colors and fresh aromas lies a complex world of botanical classifications that challenge conventional wisdom about ...

For the most part, if something from the produce section is savory, there’s a safe bet that it’s a veggie. And if something is sweet, it’s most likely a fruit. But every once in a while there’s a food ...

"For roll call, please say your favorite vegetable," our club officer announced. I was at a meeting of PEO, which is a philanthropic educational organization for women. We in Chapter V are getting to ...

University of Georgia professor Dr. Tim Coolong on the set of the RFD-TV Network series, "Where The Food Comes From," in Athens, Ga. on July 13, 2024. The episode will air on Feb. 16 and 17, 2024. For ...