Hibiscus is a flavor that you could say is quintessentially Mexican, writes New York City pastry chef Fany Gerson in her 2011 cookbook, “Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and ...
(New York Jewish Week via JTA) — Fany Gerson, 45, has always loved sweets. When Gerson was growing up in the Polanco section of Mexico City, her mother tried to rein in her sweet tooth. Gerson was ...
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