Remove the beans and boil the liquid down a bit, season with salt and freshly ground pepper, and pour it back over the butter beans.

Add the green beans to the boiling water and cook until crisp tender, about 3 minutes. Drain. Once corn is cool enough to ...

It’s the time of year in South Carolina where fresh tomatoes and butter beans can make a delicious meal. But how do you fix them if you’re from SC?