Essentially a mixture of ground meat bound with bread crumbs or some other starch and mixed with spices and other flavorings, meatloaf started out as a simple way to stretch limited resources into ...

Finally, don’t forget the flavor. Some recipes call for soaking bread or bread crumbs in milk or cream; this adds moisture and richness to the meatloaf, as does grated cheese.

German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what you may expect. I use lean, grass-fed ground beef along with sauerkraut, Swiss ...

A no-frills meatloaf to make for dinner one day, then eat as a lunch sandwich the next If you grew up with a meatloaf-making mother, this recipe is just like the kind she used to make ...

2 pounds ground beefInstructions: Heat oven to 350 degrees. In a large bowl, combine beef, bread crumbs, ½ cup ketchup, onions, eggs and liquid smoke. Shape into a 9- by 5-inch loaf.

Want to make Rustic French Meatloaf? Learn the ingredients and steps to follow to properly make the the best Rustic French Meatloaf? recipe for your family and friends.