Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly crisp layer that makes every bite ...

Chefs Ian Curley and Porkfat’s Narin “Jack” Kurasai pull apart the best cuts for which purpose and share their expert tips.

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron.

This Puerto Rican pork roast boasts tender meat and crackling, crisp skin This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. Credit: AP/Erika LaPresto ...

Recipe: This Puerto Rican pork roast boasts tender meat and crackling, crisp skin Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin.

This sheet-pan lemongrass ginger pork chop dinner recipe from "Healthy in a Hurry" by Danielle Walker is a great weeknight meal.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...