Samosa is one of India’s most popular snacks. Samosa is made with aloo stuffing. Samosa dough is prepared using Maida flour, Ghee, and sometimes wheat too. The stuff is made with boiled potatoes and ...

Samosa is that one snack we always say yes to. Crunchy on the outside, stuffed with a spicy potato mix inside, and fried to golden perfection—what is not to love? Image Credit: Pexels This easy ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

As monsoon season is almost here, we thought of sharing with you some of our favourite seasonal foods from across India. Check them out. Read Time: 3 min Indian cuisine is a potpourri of heritage, ...

There’s an art to mastering the traditional Punjabi samosa with a spicy filling that’s covered with irresistible crispy and flaky pastry. This popular hand-held snack is firmly entrenched in SA’s ...