At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

If you’re an Instant Pot enthusiast, we’ve got a recipe for you. As we gear up for barbecue season, make this delectable dirty rice recipe courtesy of Jenea Butler, CEO at lifestyle blog The Peculiar ...

Chef Rene Johnson—known as the Vegan Soul Food Guru—shares her personal dirty rice recipe and the story behind it. Even though I’m a chef now, when I was growing up I wasn’t a big eater. But the ...

2tablespoons vegetable oil4ounces (about ½ cup) chicken livers6ounces andouille or linguica sausage, chopped1onion, coarsely chopped1green bell pepper, cored and chopped2stalks celery, sliced2cloves ...

Instructions: In a large, heavy pot, heat olive oil over medium-low heat and saute green bell peppers, celery, green onion and white onion for 20 minutes, until translucent. Add ground beef, chicken ...

NEW ORLEANS — Chef Kevin Belton is making Thanksgiving sides, specifically dirty rice and cornbread dressing. Crumble cornbread in large mixing bowl. In a skillet, melt butter. Add onion, celery and ...

Dirty rice is great. Fried rice is grand. It was only a matter of time before these two crazy kids got together and made magic. We're loving this funky, spicy mash-up—may the two never part.

Dirty rice is as common at the Cajun table as mashed potatoes and gravy is elsewhere. It's the meatiest, richest rice dish you'll ever eat. It gets its color, its dirtiness, from glorious, glorious ...

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use ...