Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

Soybean oil, rich in omega-3 and omega-6 fatty acids, vitamin E, and antioxidants, provides numerous health benefits. It supports cardiovascular health by improving cholesterol levels and boosts brain ...

Soymilk, chunks, biscuits, juice and the other soy products and preparations are a storehouse of umpteen health benefits. Let us look at some of the advantages it provides your body on consumption.

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

A study conducted at the State University of Campinas (UNICAMP) in the state of São Paulo, Brazil, has proven the efficiency ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The world’s food and consumer packaged goods companies ...

NEW YORK (Reuters Health) - Is soy food helpful or harmful for women with breast cancer? Studies have yielded mixed results. A new study published today suggests that breast cancer survivors may ...

While the majority of Midwestern farmers rotate corn and soybeans, commodity prices and corn yield advantages compel some to plant corn year after year. Although foundational research on the benefits ...

ST. LOUIS--(BUSINESS WIRE)--Benson Hill, Inc. (NYSE: BHIL, the “Company” or “Benson Hill”), an ag tech company unlocking the natural genetic diversity of plants, recently completed a feeding trial ...

A study by researchers at the University of Minnesota Twin Cities offers new insights into how alternating corn and soybean crops can help increase crop yield in a changing climate. The research is ...

This year marks a bumper crop for soybean farmers around the United States. With supply becoming greater than demand, the American Soybean Association continues to look for the best ways to use this ...