Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.

The US led the world in the number of job opportunities in the alternative protein sector, as Europe and the cultivated meat ...

With meat prices and the demand for protein simultaneously reaching an all-time high, this would seem a natural coming-of-age ...

India's White Revolution, which made it the world's top milk producer, is now facing intense scrutiny over its significant ...

The conversion of fertile farmland in Punjab into solar energy projects is raising critical concerns about India's food ...

From cattle to palm oil, European “green” funds that claim to combat climate change are financing companies tied to deforestation and rising emissions.

Planetary's new strategic partnership in India could take its decentralized fermentation model global, opening the door to ...

Are protein shots the next big functional beverage trend? Dutch fermentation firm Vivici thinks so, positioning its animal-free whey as the ideal base for these products.

Future Food Quick Bites covers organic plant-based kids' milk at Walmart, cellular aquaculture AI partnerships, a UK ...

In a warming world, a cold colonial legacy persists on Lesotho’s breakfast plates – but reimagining Basotho cuisine is key to ...

The Ultra-Processed Food (UPF) narrative has gone viral by weaponizing the innate human fear of the unknown, also known as neophobia.

Kenya must leverage Indigenous crops, food waste innovation, and plant-rich diets to turn its vulnerable agricultural sector ...