I recently saw ‪@MerleONeal‬ making this vegan mozzarella and I KNEW I had to try it. This is a recipe from Ellie Phoebe ...

We may reflexively think of bitterness as a negative — a taste to avoid — but it is actually an essential, underappreciated element that adds complexity, depth and balance to dishes. A touch of ...

When the nightly dinner is real and you’re staring at the fridge wondering what to make, try these recipes to make it ea ...

The pumpkin spice takeover is officially in full swing, with many foods, including beer and cookies, infused with its warm, autumnal flavor. But despite all the seasonal buzz, there’s one pumpkin ...

The host and author discusses “Padma’s All American,” which sees immigrants at the heart of the nation’s cuisine. By Julia Moskin Being something of an outsider has been part of Padma Lakshmi’s ...

Everything that gravy or cranberry sauce can go on, hot sauce is good for. You need the acidity — it allows you to not eat ...

Taste the best fried catfish in South Carolina with these must-try spots locals swear by. Crispy, golden, and full of ...

Washington’s hidden fried chicken spots serve crispy, juicy, and flavorful chicken that locals insist is fried to absolute ...

Mix 2 tablespoons freshly squeezed lemon juice into the cooled Jell-O, then add it to the whipped evaporated milk, and gently ...

Certain foods divide opinion – some people love them, while others hate them. Here we reveal the most divisive foods of all.

After the death of 90 Day Fiancé star Elizabeth Castravet’s father, Chuck Potthast, it was clear the reality TV star was ...

Hayden: You get your turkey from a turkey in outer space. You bring the turkey to your house and cook it on the grill. You ...