Gari are the thin slices of sweet, pickled ginger that are served with sushi or sashimi. In Japanese cuisine, these slices of ginger are used to cleanse the palate between sushi courses. If you are ...

This video shows how to make homemade takoyaki with a light dashi batter and classic fillings like octopus, green onion, ...

This video shows how to make beef sukiyaki udon in just 25 minutes using a rich dashi-based broth with soy sauce, mirin, and ...

Dear Lisa: When a recipe calls for fresh ginger, is that the same thing as pickled ginger in a jar (as opposed to dried powdered ginger)? -- Not sure in Bryan. Dear Not sure: Pickled ginger is ...