The new Dinosaur Bar-B-Que site, developed at a former Perkins Restaurant, follows the closure in February of Dinosaur's ...

The owner of Cocina Azul stumbled upon the opportunity to acquire Sobremesa in an unexpected way while handling a routine business matter, leading to plans for a new restaurant concept on the west ...

Several new businesses are popping up on the Eastern Shore in areas Salisbury, Md., and Rehoboth Beach, Del. Here's a look at ...

Matt Mytro is expanding the popular Italian restaurant in Moreland Hills to the Valor Acres development in Brecksville.

Last November, she met filmmaker Zeberiah Newman, who proposed the new documentary, Stop the Insanity: Finding Susan Powter, ...

A popular downtown pub and a restaurant were ordered to temporarily close after health inspectors found rodent droppings on ...

It’s nearly December, which means a host of prediction stories will soon flood the lookahead debate. Why not get started a ...

Owner Dave Freeman has owned a lot of restaurants and bars over the years, but his new Diner at 431 Peach St. is his favorite ...

Small, family-owned restaurants, for example, have had to weather the impacts of the pandemic only to see higher labor costs ...

As a partner in the Houston office of her firm, Marcia Edwards has spent more than a decade defending national restaurant and ...

The Dough Show, a restaurant specializing in Middle Eastern dishes, is open at 12681 Bartram Park Blvd., west of Interstate ...

Located a short drive east of Topeka in Lecompton, Aunt Netters Cafe offers fruit pies in a multitude of flavors from apple and pumpkin to berry and cream pies for around $20 each, plus tax. The ...