To help support students further, UTA also hosts the Food for Thought series each month during the fall semester. These ...

Some restaurant chains have been around for years, but it might be time to lay some of them to rest in 2026. These chains lack consistency and quality.

Americans are increasingly over the “slop bowl.” Chipotle, Sweetgreen and Cava — once stars of the restaurant industry — are struggling as diners tire of pick-your-own ingredients piled atop rice or ...

Fast food is becoming more environmentally friendly. Here are seven major chains that offer unexpected vegan options that are ...

Chain restaurants are an intrinsic part of America's food landscape. With quality product and clever operations, these 10 ...

That’s not to say Burger King won’t be a part of the chicken conversation. Yashinsky made it clear that the chain has some ...

You've saved the addresses, watched the videos, and bookmarked the blogs. Now, here's how to make sure you actually find those incredible Japanese meals you've been dreaming about. SYDNEY, AU / ACCESS ...

You've saved the addresses, watched the videos, and bookmarked the blogs. Now, here's how to make sure you actually find those incredible Japanese ...

Fast food chains across America are making menu changes at a pace not seen in years. These adjustments range from subtle ...

New York is home to family run sandwich shops known for bold flavors and welcoming vibes that locals quietly celebrate as ...

Between 2025 and 2030, market value will rise from USD 38.8 billion to USD 53.3 billion, adding USD 14.5 billion. This ...

Smash Mouth Foods is opening a brick-and-mortar restaurant in Luverne on Jan. 5, offering expanded hours, a full menu and a ...