Craving steak so tender you can slice it with a butter knife? You're going to love Prime & Beyond Wagyu Steakhouse coming to ...

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

You don't have to go to a specialty store for great prime rib. Here are the grocery chains offering high-quality roasts and ...

From the seafood platter, the mussels, abalone, and tilapia were particularly well-handled. The mussels were plump and fresh, the abalone tender with just enough bite, and the tilapia surprisingly ...

America's cattle herd hits 70-year low as drought and costs devastate ranchers nationwide, driving beef prices up 16%.

A new restaurant is now open in the Japanese-themed “Sakura Novi” development. Chubby Cattle Wagyu Shabu House opened its doors Monday at 42768 Grand River Ave., Novi. The restaurant is the Chubby ...

The increasingly popular communal dining experience that is tableside barbecuing of top-of-the-line, all-you-can-eat Wagyu beef is coming to Rosemont’s entertainment district. Chubby Cattle BBQ, a ...

Expensive cattle and beef prices are suddenly receiving intense scrutiny from politicians, consumers and the media. While it seems to many that the situation has only recently happened, it has been ...

According to USDA data, the average price of beef in grocery stores climbed from about $8.40 per pound in March to $9.18 per ...

ATLANTA — Beef prices hit historic highs as the total U.S. beef cattle population dipped to its smallest size in decades. Despite the surge, consumers are sticking with beef, even if it means a hit to ...

In a Truth Social post Nov. 7, President Trump asked the Justice Department to investigate why retail beef prices haven't fallen in step with declines in cattle prices. (White House photo) President ...