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Milo's Poultry Farms' eggs have been recalled and given a "Class I" risk level after salmonella was found at the Wisconsin facility.

The FDA has updated a major recall involving eggs from those two brands and now "Happy Quackers Farm," categorizing it as a "Class I" recall — the most severe type.

The risk level for eggs from Milo's Poultry Farms, Tony's Fresh Market, and Happy Quackers Farm has now been upgraded to Class 1 by the FDA.

The U.S. Food and Drug Administration (FDA) has issued an update to its ongoing recall of a sriracha hot sauce product, which is now classified as a Class II recall. Class II classifications are enforced in "a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote,