The team behind Dupont’s year-old Greek hit Balos brings a new French-influenced bistro to Ballston, Virginia. The Angie will ...
The Smithsonian’s famed “concrete doughnut” rings in 50 years this week with some actual doughnuts from local confectioners.
Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time.
Whitlow’s promises watch parties every week beginning at 7 p.m. Show up for the first party and enter a sheet with your prediction of the couples that marry at the altar for the chance to win gift ...
The empty Kellari Tavern space on K Street NW. Barbouzard The former Kellari Tavern space in Farragut Square is transforming into an ambitious new restaurant. Barbouzard will bring a vibrant vacation ...
Green Pig Bistro officially bid adieu to its original home on Sunday, September 29, but the neighborhood standby will soon reopen right nearby. The French American favorite for terrific deviled eggs, ...
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