In 1994, a tomato changed the world! Flavr Savr, a tomato produced in California, USA, ushered in an era where science could modify crops at the genetic level. Since then, genetically modified (GM) ...

Argentina's rapidly expanding pistachio heartland, indicating how growers are moving quickly to capitalise on rising global ...

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

Argentina’s Vaca Muerta shale play is breaking production records and transforming the nation’s energy landscape as ...

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her community toward a more resilient and sustainable food future. Miss Wisa uses ...

Farmers — long Trump backers — bear the costs of new tariffs, restricted immigration and slashed renewable energy subsidies ...

The overwhelming majority of Colorado businesses surveyed for a new state report on tariffs said the effects of the import ...

Latest World Supply and Demand Estimates report shows the impact of a large crops in 2025, David Murray writes.

Argentina has 344 crushing facilities, with a capacity of 67 million tonnes. Soybean exports are expected to rise by 17% in ...

Añelo is located in the heart of Vaca Muerta, a 30,000 sq km (12,000 sq mi) oil and gas-rich geological formation. It was ...

The Trump administration has formalized a policy to quadruple the low-tariff quota for Argentine beef imports to 80,000 ...

President Trump’s tariffs have curbed US farm exports and increased its subsidy burdens, while Southern Hemisphere countries like Australia and Brazil stand in strong positions for expansion.