Zhang’s shaved-ice store, now called Mixue Ice Cream & Tea and known for its soft serve and beverages, has more locations ...

Think about that perfect bite. Juicy beef patty, melted cheese, crispy lettuce, all sandwiched between soft buns. have conquered taste buds worldwide, transcending borders and becoming a global ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

McDonald's China's plan to open 1,000 new stores annually and reach as many as 10,000 locations by 2028 is on track, boosted by innovation and localization, according to its top executive. The food ...

Once dominant, major international companies have lost ground in the Chinese market and are turning to joint ventures with ...

China’s campaign to deprive Taiwan of diplomatic recognition risks a rare reversal this month when voters in Honduras choose ...

This week, instead of our usual news quiz, The Morning team has put together a food quiz to celebrate the holiday. Happy ...

Eighty-five years ago, Cuihualou opened its doors in Beijing and quickly became a dining destination reserved for the elite.

Yum China plans to boost its store count by more than 40% over the next three years to 25,000 by the end of 2028 The company ...