Heat butter and oil together in a pan, add the onion puree, and cook on medium heat until it turns light golden and aromatic.

From warm matar ki sabzi to wholesome bathua ki sabzi, these sabzis prove that seasonal eating can be delicious and ...

Juicy and crispy Manchurian balls made from the delicious gobhi are bathed in hot and spicy gravy to give this classic ...

As 2025 comes to a close, one quirky trend quietly dominated our social feeds, celebrities cooking at home. From comfort food ...

Love fresh winter matar? Turn those sweet green pearls into high-protein parathas, khichdis, tikkis and more. These comforting, flavour-packed recipes celebrate seasonal peas and make chilly days ...

Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth ...

Boost your winter nutrition with four high-protein vegetarian recipes! Learn how to make warming Black Chana Curry, creamy ...

Tomatoes and paneer are two versatile ingredients that can be used in a number of dishes to create a delightful culinary experience. Tomatoes lend a tangy flavor, while paneer adds creaminess and ...

Come December, Indian markets are flooded with baskets of bright green pods. Unlike frozen peas, fresh winter peas carry a distinct sweetness and crunch that elevate everyday meals. Rich in protein, ...

Homemade, Palak Paneer is an iron-rich creamy dish made by blanching spinach, sautéing aromatics, cooking spices, and adding paneer, offering low-fat options. As Winter strikes in, Indian kitchens ...

Every North Indian household loves matar (peas), especially during winters. While everyone enjoys the fresh winter produce, peeling large piles of matar can be exhausting. However, a man from Gurugram ...

For those looking to add more protein to their mornings without compromising on taste, paneer offers a versatile and nutritious option. From quick stir-fries to comforting parathas, here are five high ...