“We have eaten banana peel our whole life, so we are in no way shocked or bamboozled by something like this,” says Nadiya Hussain. “I know that is not normal for everyone, but if you are ...

If you went into Nadiya Hussain’s kitchen ... ingredients you would usually find in your cupboard, including fish curry. “We would buy one jackfruit a year because they were really expensive ...

Once all the onions have sizzled, pop into the oven and roast for 20 minutes. Make the quick curry base by adding the garlic, peeled tomatoes, tomato purée, tamarind and salt into a food processor.

pop into a bowl and place in the back of your fridge to capture any nasty fridge smells. Recipe from ‘Cook Once Eat Twice’ by Nadiya Hussain (Penguin Michael Joseph, £28).

Serve the curry immediately with the coriander and ... ‘Nadiya’s Simple Spices’ by Nadiya Hussain (Penguin Michael Joseph, ...

Whether it's comfort food, inspiration for family dinners or excellent baking ideas you're after, Nadiya Hussain's recipe ...

Nadiya Hussain photographed for Radio Times by Jude ... would happily eat their mum's homemade rice and curry every day. "My daughter likes it, too, although we get to three days and then she's ...

You may also like At Home by Monica Galetti: 3 speedy recipes that are perfect for the post-commute dinner rush Pleasingly, Nadiya’s Fast Flavours by Nadiya Hussain has three such vegetarian ...

Unsurprisingly for one of Britain’s best-loved cooks, one of Nadiya Hussain’s earliest memories ... a carrot soup that transforms into a fish curry, as well as a dish using banana peel.

If you went into Nadiya Hussain’s kitchen you would probably ... you would usually find in your cupboard, including fish ...

The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...

“We have eaten banana peel our whole life, so we are in no way shocked or bamboozled by something like this,” says Nadiya Hussain. “I know that is not normal for everyone, but if you are making banana ...