Shunpudou specialises in ramen and gyukatsu (beef cutlets), and uses only halal-certified ingredients in all of its dishes, ...

View in new window Click on different breeds to view solo, or make comparisons THE past 12 months has proven to be a year of ...

As a recent decision to change Federal environmental law creates uncertainty and concern among cattle producers, debate has emerged about how the industry can better advocate for itself...Read More ...

Metro Phoenix welcomed 30 new restaurants in November, including Cleaverman in Phoenix, Tomu-San Sushi in Scottsdale and J.

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

How much should diners tip? Head chef Brayden Davies from The Box Tree in West Yorkshire tells the Money team what he thinks is fair, his favourite budget recipe and whether Aussie or British food ...

Researchers from the University of Adelaide's Davies Livestock Research Center (DLRC) have described the most complete cattle ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

Hundreds of diners are flocking to a restaurant in Sydney, with massive queues snaking out the door, leading to wait times of ...

Exploring the taste, texture, and experience of A5 Wagyu beef, comparing it raw and cooked to highlight the differences and ...

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...