Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

Diwali, the Hindu festival of lights, is celebrated every autumn (Friday 1 November this year), and includes feasting on ...

The Mughlai Paratha is similar to the Baida Roti that you get in Mumbai. It's a square paratha stuffed with egg, onion, green ...

Previously, Shahid Kapoor shared a mouthwatering glimpse of his in-flight dining experience, proving that no journey is ...

Whether it's a fragrant paneer dessert infused with rose syrup or a fusion twist on classic peda using biscuits, these ...

Celebrate the Navratri festivities with Eros Hotel New Delhi as it welcomes guests to indulge in delightful Navratri Thali at ...

New York City's borough of Queens boasts a fantastic array of noodle shops representing a variety of cuisines. A local chef ...

Our take on aloo tikki, crispy patties made of mashed potatoes and spices, is stuffed with a spicy green pea mixture and easy ...

Hang it for 30 minutes to drain excess water completely. Step 2- Make Rasgullas - Knead the paneer until smooth and divide into small portions. Roll each portion into smooth balls without cracks, then ...

Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.

Call it Diwali or Deepavali but the celebration known the world over as the Festival of Lights is a billion reasons to come together with friends and family. Mythologically and allegorically the ...

Navratri 2024 presents a guide on reusing excess soaked sabudana with ten delightful recipes. These include savory dishes ...