Candy Industry Senior Editor Liz Parker Kuhn recently was able to chat with Julie Leslie, owner of the first Peterbrooke shop in Lake Norman, NC, whom has plans to open additional locations throughout ...

American Bakery has announced its Madeleines are now available in Sam’s Club warehouse stores. The bite-sized baked items, according to the company, are suitable for a number of snacking occasions, ...

As autumn ushers in a new season of flavors, BJ’s Restaurant & Brewhouse has unveiled its new fall menu. Headlining the lineup is the Spooky Pizookie dessert, making its return and showcasing a ...

Primera Technology, Inc., a manufacturer of specialized digital printing equipment, today announced its new PL400 Pouch Labeler. The semi-automatic labeling machine is engineered to provide businesses ...

PepsiCo has introduced a number of Halloween-themed items across two of its brands: Quaker, and Frito-Lay’s Cheetos. The items are designed to be given out to trick-or-treaters, shared with friends, ...

Morinaga America Inc., the parent company of chewy candy HI-CHEW, held the groundbreaking ceremony for its second manufacturing facility in Mebane, NC on October 3. This is a significant step in ...

Last Crumb, a cookie company geared toward offering high-end products and adventurous flavors, has launched a ube flavor, named Ooh Baby. According to the company, Last Crumb’s head baker and ...

The American Bakers Association (ABA) is applauding the promise of the tentative agreement to end the East Coast and Gulf Coast longshore workers’ strike. “Every day the strike continued would have ...

CandyStore.com has released its annual list of the most popular Halloween candy for the year by state. According to the National Retail Federation, Halloween candy spending should hit a whopping $3.5 ...

PepsiCo, Inc. today announced that it has entered into a definitive agreement to acquire Garza Food Ventures LLC, dba Siete Foods, for $1.2 billion. The acquisition will reportedly complement ...

Magno Chocolates—a woman-owned, eco-conscious brand—is taking the viral Dubai chocolate bar trend to the next level with a gourmet twist. Introducing the all-new, extra-thick Pistachio Knafeh ...

Baking professionals are increasingly tasked with doing more with their equipment—and there is ever-increasing pressure to do it faster, more efficiently, more cost-effectively, and yield better ...