Rosemary Infused Olive Oil Recipe - Homebody Eats

✨ Aglio, Olio e Peperoncino ✨ The ultimate simple pasta for when you haven’t planned dinner. Serves 4 Ingredients * 1/3–1/2 cup olive oil * 4 cloves garlic, chopped * Peperoncino (to taste) * 500 g / 1 lb spaghetti * Salt * Small bunch parsley, chopped Method 1️⃣ Bring a large pot of salted water to a boil & add pasta. 2️⃣ In a large pan, add olive oil garlic. Turn heat to medium. Add peperoncino. Once it sizzles, turn off heat. 3️⃣ When pasta is al dente, drain & transfer to the pan. Turn heat

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