This wild berry dump cake is perfect for all the Fourth of July get togethers! Recipe 1 21 oz can of cherry pie filling 1 21 oz can of blueberry pie filling 2 packs of Martha White Wild Berry Muffin Mix 1 stick of butter thinly sliced Steps • pour both cans of pie filling into a greased pie dish • pour muffin mix on top of pie filling (don’t stir) • place pats of butter on top • bake at 350 degrees for 50-60 minutes #desserts #easyrecipes #easydessert #dumpcake #dumpcakerecipe | Cookinginthemidw