One skillet. Zero fuss. This hot dog casserole is weeknight comfort food at its best—cheesy, hearty, and ready in minutes. Would you serve this for dinner or late-night cravings? Save it. Share it. Make it. Hot Dog Casserole Ingredients: 2 TBSP EVO 2 TBSP butter 1 cup sweet onions,sliced 1 tsp crushed red pepper flakes 1 pkg hot dogs, sliced 1/4 cup sherry or brandy or beer, deglaze 4 cups tomato soup or marinara or fire roasted tomatoes 4 cups cooked noodles 1- 2 cups shredded parmesan kosher s
One skillet. Zero fuss. This hot dog casserole is weeknight comfort fo…
3.7K views3 weeks ago
FacebookChef Dave Martin
Flaky, golden pastry filled with boozy cherries—these turnovers are everything you didn’t know you needed. Perfect for dessert, brunch, or a little midnight snack with a twist. Great for game day or when Mom needs a break. Save, Share, Make & Bake. Boozy Cherry Turnovers Ingredients: 2 cups fresh cherries, pitted 1-2 TBSP brandy, rum or cherry liquore 2 TBSP fresh lemon juice 2 TBSP granulated sugar 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 vodka or other booze kosher salt & ground black
Flaky, golden pastry filled with boozy cherries—these turnovers a…
3.7K views3 weeks ago
FacebookChef Dave Martin
Smoky. Spicy. Buttery. This smoked chile butter made with the Levo C infusion machine is the secret weapon for steak, seafood, veggies—basically anything that hits the pan. Easy infusion, bold flavor, endless uses. Smoked Chile Butter Ingredients: 6 guajillo chiles, ground 1 lb butter 1/2 tsp liquid smoke 1 tsp kosher salt & ground black pepper blend Method: Place the ground chiles in the Levo C for a 40 minute activation. Then add the butter and seasonings and infuse for 60 minutes and you're g
Smoky. Spicy. Buttery. This smoked chile butter made with the Levo C …
4.2K views1 month ago
FacebookChef Dave Martin
What if I told you dinner could be this cheesy and this easy? These creamy shells hit the spot using It's Just white cheddar cheese powder, @eduardospastaco and an Italian cheese blend—comfort food in minutes. Perfect for weeknights when you want big flavor without the fuss and it's so much better than the stuff in the box. Easy, Cheesy and Amazing. Save, Share, Repost and then Make it and Eat it. Easy Cheesy SauceIngredients:1 lb Eduardo's Conchiglie noodles (shell pasta)2 TBSP EVO2 TBSP shallo
What if I told you dinner could be this cheesy and this easy? These …
2.4K views1 month ago
FacebookChef Dave Martin
Think teriyaki takes time? Not this one. I’m showing you how to whip up tasty teriyaki magic in just 10 seconds flat. Perfect glaze, zero hassle. Save it. Share it and Make it tonight. 10 Second Teriyaki Ingredients: 2 TBSP brown sugar 3-4 oz mirin 4 oz LITE soy 2 oz seasoned rice vinegar 1-2 oz sake Method: Whisk and GO. #easyrecipes | Chef Dave Martin
Think teriyaki takes time? Not this one. I’m showing you how to whip …
6.1K views2 weeks ago
FacebookChef Dave Martin
Pantry to party in minutes. This easy dipping oil takes what you already have—olive oil, garlic, zest, balsamic, cheese, olives, even that old bread—and turns it into the ultimate appetizer. Entertaining hack you’ll use again and again. Save and Share this quick on the fly dip. | Chef Dave Martin
Pantry to party in minutes. This easy dipping oil takes what you alread…
4.8K views1 month ago
FacebookChef Dave Martin
Ever crush up chips and coat your chicken? You’re about to. This kettle chip chicken is crispy, juicy, and downright dangerous — especially with that ranch dip. Save, Share, Make it and EAT it. Crispy Potato Chip Chicken Ingredients: 4 boneless chicken thighs, pounded thin 1/4 cup potato starch, rice flour or flour 1/4 cup ranch dip powder 1/4 tsp smoked paprika kosher salt & ground black pepper 1 cup jalapeno or your fave kettle chip, smashed 2 eggs, whisked up EVO for frying or spary them if y
Ever crush up chips and coat your chicken? You’re about to. This ket…
6.5K views2 weeks ago
FacebookChef Dave Martin
Game day, parties, or just a random Tuesday… this Beer Cheese Dip i…
4.5K views1 month ago
FacebookChef Dave Martin
Golden crust, creamy filling, and all the cozy vibes—this is the chicke…
3.4K views3 weeks ago
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If you've ever been to New Mexico you know all about 'Christmas Sty…
563 views2 weeks ago
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Turn leftover angel food cake into churro bites—baked, not fried—an…
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What happens when you take a classic chicken cordon bleu and t…
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This one-pan wonder is shakshuka—aka eggs poached rig…
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When I discovered AppyHour Box, I was honestly blown away. As a ch…
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Mustard made from scratch? Yes, and it’s SOOO easy. This bold, zip…
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12K views · 113 reactions | This garlic peel hack is straight-up geni…
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Take the guesswork out of picking and pairing quality meats and che…
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When I discovered AppyHour Box, I was honestly blown away. As a ch…
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Dave Martin From Top Chef Season 1: Find out Where He Is Now
Dec 30, 2017
lifeandstylemag.com
0:52
83 reactions | Take the guesswork out of picking and pairing quality...
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Stop washing raw chicken. It doesn’t make it safer—it spreads …
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6.8K views · 65 reactions | This ground chicken burger is stacked...
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Skip the jar—this easy hot fudge is rich, glossy, and better than anyth…
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Always TOO much sugar but not here. This salt & pepper whipped …
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Chef Dave Martin I Recipes & Tips on Instagram: "What if I told you d…
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