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Lamb Cuts of
Meat
Lamb
and Mutton
Sheep
Cut
Lamb Cuts
Diagram
Veal Cuts of
Meat
Lamb Cuts
Chart
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Pork
Types
of Lamb Cut
Deboned Leg
of Lamb
Lamb
Butchery
Lamb
Processing
Popular
Lamb Cuts
Butchering
Lamb Cuts
Basic Meat
Cuts
Carving Leg
of Lamb
Cut
Up Leg of Lamb
Lamb
Cutting
Pork Cuts
Guide
Deboning Leg
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22:42
bonappetit.com
How to Butcher an Entire Lamb - Every Cut of Meat Explained
Butcher Justin Williams shows Bon Appetit how to butcher an entire lamb and explains every cut of meat. There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb ...
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