Chicken Scallopini

Veal Scallopini

Make Lidia Bastianich's chicken scaloppini

Lemon Garlic Butter Scallops 🥰✨ Ingredients: • 1 lb (450 g) large sea scallops, patted dry • 2 tbsp olive oil • 3 tbsp butter (divided) • 3 garlic cloves, minced • Juice of 1 lemon (plus extra slices for garnish) • 1 tbsp chopped fresh parsley • Salt & black pepper to taste Instructions: 1. Prepare scallops: Pat scallops completely dry with paper towels (this helps them sear properly). Season both sides with salt and pepper. 2. Sear the scallops: Heat olive oil and 1 tbsp butter in a large skil

Garlic Butter Scallops – Tender, Juicy, & Elegant in 15 Minutes Golden, buttery, and bursting with flavor – these scallops are the perfect quick dish to impress your guests (or yourself)! Ingredients: 1 lb large scallops, patted dry 3 tbsp unsalted butter 3 cloves garlic, minced 2 tbsp fresh parsley, finely chopped 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper ¼ tsp red pepper flakes (optional) Lemon wedges, for serving Instructions: Prepare the scallops: Pat scallops dry with paper towels. Sea

🌊 Garlic Butter Scallops 🧈 Golden, buttery, and melt-in-your-mouth seafood perfection! 📝 Ingredients: 1 lb large sea scallops, patted dry 2 tbsp olive oil 3 tbsp unsalted butter 3 cloves garlic, minced 1 tbsp lemon juice Salt and black pepper, to taste 1 tbsp chopped parsley Optional: pinch of red pepper flakes 🍴 How to prepare it: 1️⃣ Prep the scallops: Pat scallops completely dry and season lightly with salt and pepper — crisp golden sear and perfect restaurant-quality texture. 2️⃣ Sear th