5.6K views · 615 reactions | Malcom Reed Ribs #ribs #malcomreed #pork #Facebooking | The Gallery Backyard BBQ | Facebook
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Malcom Reed on Instagram: "Sausage Seasoned Ribs INGREDIENTS - 2 racks St. Louis trimmed Spare Ribs - 1 cup apple cider vinegar - 1 cup apple juice - ¼ cup Malcom’s Country Sausage Seasoning - ¼ cup Sugar in the Raw turbinado sugar INSTRUCTIONS 1. Prepare smoker for indirect smoking at 275°F using hickory wood for smoke flavor. 2. Combine apple cider vinegar and apple juice and spritz over the outside of each rack of St. Louis trimmed spare ribs. 3. Combine the Malcom’s Country Sausage Seasoning
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