The Three Sisters: Corn, Beans, and Squash
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Jul 23, 2024
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Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures
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For centuries, Native American cultures have known the agricultural benefits of planting the three sisters, corn, beans, and squash together. The corn grows tall, and gives a sturdy foundation for the bean plants to grow on. The beans help to stabilize the corn with their vines and fertilize the soil by converting sun energy into nitrogen which is then stored in the soil and shared with the surrounding plant sisters. The squash stays low and protects the soil from the sun with her large leaves.
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