You just might have guessed it…we’ve landed in the backstreets of Buenos Aires! Here, food moves like a tango – part tradition, part improvisation, part seduction – across parrillas, bodegones, bakeries, and historic cafés. On this full-day walk, we’ll trace the city’s heritage, tasting how immigrant flavors converge into a distinctly Argentine table. From flaky medialunas and empanadas to hearty stews, towering platters of grilled meat, and dulce de leche-swirled gelato, we’ll meet the people a

What, where and when to eat

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