Fermentation opens up a marvelous world to us. In culinary traditions in every part of the world people have developed techniques for guiding the development of microorganisms so that rather than our food decomposing into something disgusting that nobody would ever put into their mouths, we always derive some practical benefit from fermentation. Fermentation creates extraordinary flavors and gourmet food shops everywhere in the world are full of products of fermentation: alcohol is produced by f
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Sandor Ellix Katz: Die Kunst des Fermentierens Das Wie und Warum einer uralten Tradition: ein Meisterwerk vom »König des Fermentierens« Mit Die Kunst des Fermentierens liegt nun erstmals das vollständige Hauptwerk des weltweit wohl prominentesten Fermentierers in deutscher Sprache vor. Es ist das Standardwerk zum Thema. Umfassend und anschaulich wie kein anderes Buch bringt es Ihnen die historischen, wissenschaftlichen und praktischen Facetten der Vergärung durch Bakterien und Pilze nahe. Sandor
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