1M views · 1.7K reactions | 퐂퐡퐢퐜퐤퐞퐧 퐓퐞퐫퐢퐲퐚퐤퐢 400 grams chicken thigh fillet Salt and pepper Cooking oil for frying Spring onion for garnish Teriyaki Sauce: 1/4 cup soy sauce 2 tbsp mirin 2 tbsp sugar 2 clives garlic, grated 1 tsp ginger, grated Slurry to thicken Sesame seeds | Hungry Mom Cooking | Facebook

264K views · 406 reactions | 퐂퐡퐢퐜퐤퐞퐧 퐁퐮퐥퐠퐨퐠퐢 500 grams chicken thigh fillet Cooking oil for frying Spring onion for garnish Sauce: 1/4 cup soy sauce 2 tbsp mirin 1-2 tbsp gochujang paste 1 tbsp sugar 1 tsp gochugaru flakes 1 tsp sesame seeds 1 tsp sesame oil Ground black pepper 2 cloves garlic, grated 1 tsp ginger, grated 1 medium onion, chopped | Hungry Mom Cooking | Facebook

5.7K views · 437 reactions | The perfect natural & edible garnish – Pineapple Flowers ✨ | Dole | Facebook

🌺 FLOWER GARNISH 🌺 I love the season of edible flowers: Roses, Lavender, Chamomile, Violas, Pansies, Marigolds, Violets. We have an edible flower garden in our vegetable garden, and as someone with a black thumb…they are very hard to kill and they come back the next year better than ever! This tape garnishing trick is so fun because it gives all the beauty of a blooming cocktail, without having to get the “eating wet paper” sensation of eating the viola. Simply create whatever design you would