French Canadian Tourtiere is the one thing I look forward to the most at Christmas time. In fact, it's probably my favorite meal, and having it only once or twice a year makes it even more special. This amazing meat pie with a cheese pastry crust is French Canadian in origin, but tourtières are eaten all across Canada. There are many versions to this traditional dish and here is mine. Recipe Here >>> http://ow.ly/sCUi30s2ttW | Blue Jean Chef