Mary Berry's Viennese Whirls | Great British Baking Show |… | PBS Food

Classic buttery Viennese whirl biscuit recipe

How to make Viennese whirl biscuits

Juliet Sear's Viennese whirls

Jeremy | Family Food Vlogs on Instagram: "Homemade Mozzarella 🧀 You only need two ingredients and less than an hour to make the freshest mozzarella you’ve ever had. It’s cheaper, tastes way better than store-bought, and you already have the ingredients at home. Follow me to eat better and spend less. Ingredients • ½ gallon whole milk (do NOT use ULTRA pasteurized milk) • ½ cup white vinegar • Optional: 1 tsp salt Instructions 1. Pour milk into a large pot and heat slowly to 120°F (49°C), stirri