525K views · 3.3K reactions |  cooking hacks, kitchen tips, easy recipes - all you need to be a real chef: | You're Gorgeous | Facebook
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25K views · 499 reactions | The great chef, Auguste Escoffier, and his iconic Peach Melba. | Tasting History | Facebook
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Pesky Fish on Instagram: "A dish made famous by Paul Bocuse, the French chef who inspired Auguste Gusteau in Ratatouille. Red mullet with crispy potato scales, orange butter sauce, and a rich jus. It looks technical, but it’s really just good ideas and great ingredients coming together. Bocuse called it one of his proudest dishes, and when you taste it, you’ll understand why. Red mullet has a natural oiliness that pairs beautifully with bright citrus and deep savoury flavours. It’s bold, balance
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Media Lab on Instagram: "As Auguste Gusteau used to say: "Everyone can cook"! We have a wide variety of fun tools to create delicious groovy beats. This morning a couple of participants from Kumeu were playing some Techno with the Roland Aira sequencers we have here. 🎶 🎵"
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What’s better than cooking? Cooking for people who love what you made. Joseph’s training at Escoffier helps him do that. | Auguste Escoffier School of Culinary Arts
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