Almost everyone in #India is now vulnerable to the impacts of climate change, former chief scientist of the World Health Organisation Dr #SoumyaSwaminathan has said at COP29 in Baku, Azerbaijan, underscoring the urgent need for cross-ministerial and international collaboration to address its effects on health, gender and economic stability in the country. 📹 PTI | The Hindu

Why is Unilever investing in regenerative agriculture? Climate change impacts like droughts and flooding can affect crops, making it harder to source our ingredients and increasing costs. We’re working with farmers, suppliers and other partners to help the global food supply chain become more resilient to climate change impacts. Learn more about how we’re implementing regenerative agriculture practices to benefit people, planet and our business. https://www.unilever.com/news/news-search/2023/reg

1.5K reactions · 250 shares | The food we eat has the potential to fight climate change. Eating clean organic food means boosting the farmers to produce more through natural farming. And farmers shifting to natural farming means no more overuse of chemical fertilizer that causes soil acidification, alteration in pH level of the soil, and release of greenhouse gasses. Support your local organic farmers today. | Greenpeace India | Facebook