Misua with Patola and Pork Giniling | Misua Soup Recipe
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Misua with Patola and Pork Giniling | Misua Soup Recipe
Step by step guide on How to cook Misua with Patola and Pork Giniling Ground Pork - 1/4 kilo Patola Garlic cloves - 8 pcs Onion - 1 pc Ground black pepper - 1 teaspoon Fish sauce - 1 teaspoon or adjust to taste Pork cube - 1 pc Ginisa seasoning mix - 1/4 teaspoon Misua Water - 1 and 1/4 liter Sprong Onion leaves Cooking oil Please subscribe so ...
93.9K viewsAug 2, 2021
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How to Cook Misua
How to Cook Misua with Meatballs (almondigas, mee sua, miswa)🎧 #littlechefasia #misua #asmr Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Ingredients: Meatballs: 1/2 kl Ground Pork 3 cloves Garlic (minced) 15 grams Spring Onion (minced) 180 grams Shiitake Mushroom (
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How to Cook Misua with Meatballs (almondigas, mee sua, miswa)🎧 #littlechefasia #misua #asmr Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans, respectively. Ingredients: Meatballs: 1/2 kl Ground Pork 3 cloves Garlic (minced) 15 grams Spring Onion (minced) 180 grams Shiitake Mushroom (
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