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"Truly enjoying baking at home with this new Bread Oven piece beautifully crafted by our friends Le Creuset ." - Chef Chad Robertson of Tartine Bakery. 👨‍🍳 Visit our website to learn more about this new chef favorite – designed to help you bake like the experts, at home. Shop Now: https://bit.ly/3KKirn4 Learn More: https://bit.ly/36x5kHf How to Get Started with Sourdough, with Chef Chad Robertson: https://bit.ly/3IzHXdv | Le Creuset
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The softest hoagie bread ever! 500 g bread flour 325 ml warm water 2 tbsp sugar 1 tbsp yeast 1 tsp salt 3 tbsp unsalted butter Recipe curated by Isabella’s Kitchen Directions: Combine warm water (90-110 F) sugar, and yeast and allow it to bloom for 5 minutes in a bowl add your yeast mixture and half of your flour mixture (250 g) then mix until combined then add the other half of your flour mix for 3 minutes until your dough is pulling away from the sides pour in your salt then mix another 3 minu
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